Enjoy a quality breakfast, selected with care and passion, with selected high quality raw materials and nutrients, in combinations that cover all modern nutritional needs.
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We are waiting for you every day 7:00 - 10:30 am, in our hotel hall.
We represent Greek gastronomy with traditional Greek products
The "Greek Breakfast" is the inspired program of the Hellenic Chamber of Hotels with the aim of connecting the country's culinary wealth with the visitor's experience and promoting the culinary heritage of each place through a program designed to distinguish products from each region. Taste the uniqueness of each region, which will travel your senses and inspire you to discover its culinary heritage, local delicacies and fruits.
Traditional pies
Traditional pies are something that in Greece we enjoy not only for breakfast, but also throughout the day. The most famous are the cheese pie and the spinach pie, while in each region of Greece you will find them in different variations as each place has its own secrets.
Traditional pastries
Bread is never missing from the Greek breakfast table. Rich in fiber, B vitamins and minerals, bread and all pastries enrich breakfast with various nutrients, making it balanced and delicious.
Greek yogurt
Greek yogurt is known for its thick texture and rich taste. It contains proteins, calcium, vitamins and natural probiotics that contribute to the health of the digestive system. Enjoy in combination with delicious Greek honey or our handmade jams.
Greek Honey
On the Greek breakfast table you will find two main types of honey: flower honey (it is softer in color and texture) from bees that feed on flowers or herbs such as thyme and orange blossom, and forest honey (darker, thicker and less sweet) from fir, pine, chestnut or oak.
Greek Cheeses
They are a key component of the traditional breakfast with the most well-known among them are feta, kefalotyri, graviera and caseri. Either as a filling in pies, plain or with bread, the Greek cheeses cannot be missing from your breakfast. They provide high protein quality, calcium for bones, but also other nutrients ingredients such as fat, B vitamins and animal iron.
Olive & olive oil
They are at the core of the Mediterranean diet since ancient times. They contain antioxidants that help protect cells, omega 3 fatty acids for heart health and vitamins. In the traditional Greek breakfast you will find extra virgin olive oil in the pan along with fresh eggs, and olives as an accompaniment to cheeses and charcuterie.
Fruits of the season
Fruits are rich sources of vitamins, minerals and phytochemicals. Their consumption is linked to strengthening the immune system, protecting cardiovascular health and supporting digestion due to the fiber they contain. At the Greek breakfast you will have the option of choosing seasonal fruits from a wide variety.
Nuts
They include healthy fats, proteins, fiber, vitamins and minerals. Their consumption is associated with protecting cardiovascular health, supporting the brain and improving general health. However, they should be consumed in moderation due to their high calorie content.
Eggs
Eggs are a rich source of protein, vitamins and minerals offering significant benefits for muscle health, vision and general good health. Enjoy them boiled, fried or poached.
Charcuterie
Greek charcuteries provide quality proteins, iron and B vitamins. They contribute to the good functioning of the body, maintaining muscles and strengthening the immune system. However, they should be consumed in moderation due to their high salt and fat content.
Traditional pies
Traditional pies are something that in Greece we enjoy not only for breakfast, but also throughout the day. The most famous are the cheese pie and the spinach pie, while in each region of Greece you will find them in different variations as each place has its own secrets.
Traditional pastries
Bread is never missing from the Greek breakfast table. Rich in fiber, B vitamins and minerals, bread and all pastries enrich breakfast with various nutrients, making it balanced and delicious
Greek yogurt
Greek yogurt is known for its thick texture and rich taste. It contains proteins, calcium, vitamins and natural probiotics that contribute to the health of the digestive system. Enjoy in combination with delicious Greek honey or our handmade jams.
Greek Honey
On the Greek breakfast table you will find two main types of honey: flower honey (it is softer in color and texture) from bees that feed on flowers or herbs such as thyme and orange blossom, and forest honey (darker, thicker and less sweet) from fir, pine, chestnut or oak.
Greek Cheeses
They are a key component of the traditional breakfast with the most well-known among them are feta, kefalotyri, graviera and caseri. Either as a filling in pies, plain or with bread, the Greek cheeses cannot be missing from your breakfast. They provide high protein quality, calcium for bones, but also other nutrients ingredients such as fat, B vitamins and animal iron.
Olive & olive oil
They are at the core of the Mediterranean diet since ancient times. They contain antioxidants that help protect cells, omega 3 fatty acids for heart health and vitamins. In the traditional Greek breakfast you will find extra virgin olive oil in the pan along with fresh eggs, and olives as an accompaniment to cheeses and charcuterie.
Fruits of the season
Fruits are rich sources of vitamins, minerals and phytochemicals. Their consumption is linked to strengthening the immune system, protecting cardiovascular health and supporting digestion due to the fiber they contain. At the Greek breakfast you will have the option of choosing seasonal fruits from a wide variety.
Nuts
They include healthy fats, proteins, fiber, vitamins and minerals. Their consumption is associated with protecting cardiovascular health, supporting the brain and improving general health. However, they should be consumed in moderation due to their high calorie content.
Eggs
Eggs are a rich source of protein, vitamins and minerals offering significant benefits for muscle health, vision and general good health. Enjoy them boiled, fried or poached.
Charcuterie
Greek charcuteries provide quality proteins, iron and B vitamins. They contribute to the good functioning of the body, maintaining muscles and strengthening the immune system. However, they should be consumed in moderation due to their high salt and fat content.
Do you know that our hotel has implemented enhanced food safety measures?
